Loyalitas Merek dan Electronic Word of Mouth (e-WOM) terhadap Intensi Perpindahan Merek pada Konsumen

Maharani, Reni (2026) Loyalitas Merek dan Electronic Word of Mouth (e-WOM) terhadap Intensi Perpindahan Merek pada Konsumen. Sarjana (S1) thesis, Universitas Islam 45 Bekasi.

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Abstract

ABSTRACT Consumers have low brand loyalty and high electronic word of mouth (e-WOM), which causes brand switching intentions. This study examines brand loyalty and electronic word of mouth (e-WOM) on brand switching intentions among consumers. This quantitative research was conducted at Wizzmie Bekasi on 268 consumers using brand loyalty scales, electronic word of mouth (e-WOM) scales, and brand switching intention scales. Reliability tests showed a scale value of 0.976 for the brand switching intention scale, 0.980 for the brand loyalty scale, and 0.915 for the electronic word of mouth (e-WOM) scale. The results of the first hypothesis show that the brand loyalty variable has a significant negative relationship with brand switching intention, indicating a significant negative correlation relationship, which is in accordance with the correlation coefficient of -0.521 resulting in a p-value of 0.000 (p<0.05). The results of the second hypothesis indicate that the variable electronic word of mouth with brand switching intention is stated to have a significant positive correlation, which is in accordance with the correlation coefficient of 0.487, resulting in a p-value of 0.000 (p<0.05).

Item Type: Thesis (TA, Skripsi, Tesis, Disertasi) (Sarjana (S1))
Contributors/Dosen Pembimbing,NIDN Dosen bisa diakses di LINK https://bit.ly/NIDNdosenunismabekasi:
ContributionContributors / Dosen PembimbingNIDN
UNSPECIFIEDNurhidayah, Siti0412027105
Keywords / Kata Kunci: Loyalitas Merek, Dari Mulut ke Mulat Elektronik, intensi perpindahan merek.
Subjects: Psikologi Industri dan Organisasi
Faculty: Fakultas Ilmu Sosial dan Ilmu Politik > Psikologi S1
Depositing User: Miss Reni Maharani
Date Deposited: 13 Jul 2026 06:26
Last Modified: 13 Jul 2026 06:26
URI: http://repository.unismabekasi.ac.id/id/eprint/10053

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