Putri, Dinda Suci Aliya (2026) Analisis Potensi Nasi Jamblang Sebagai Daya Tarik Wisata Kuliner Cirebon. Sarjana (S1) thesis, Universitas Islam 45.
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Abstract
This study aims to utilize the potential of Nasi Jamblang as a culinary tourism attraction in Cirebon. The focus of this research includes the historical, philosophical, and cultural value of Nasi Jamblang, the supporting and inhibiting factors of Nasi Jamblang as a culinary tourism destination, and its potential for development, a review of several Nasi Jamblang restaurants in Cirebon City. The research method used was descriptive with a qualitative approach. Data collection techniques were conducted through observation, interviews, documentation, and literature review. The research informants consisted of Nasi Jamblang restaurant owners, tourists, and the surrounding community. The data analysis technique used nin this study was a SWOT analysis, which includes Strengths, Weaknesses, Opportunities, and Threats. Nasi Jamblang holds strong historical and cultural significance as one of Cirebon's culinary specialties. Its distinctive use of teak leaves, traditional flavors, and wide selection of side dishes are key draws for tourists. Penelitian ini bertujuan untuk menganalisis potensi Nasi Jamblang sebagai daya tariik wisata kuliner di Cirebon. Fokus penelitian ini meliputi nilai sejarah dan budaya Nasi Jamblang, faktor pendukung dan penghambat Nasi Jamblang sebagai wisata kuliner, serta potensi pengembangannya ditinjau dari beberapa rumah makan Nasi Jamblang di Kota Cirebon.Metode penelitian yang digunakan adalah deskriptif dengan pendekatan kualitatif. Teknik pengumpulan data dilakukan melalui observasi, wawancara, dokumentasi, dan studi pustaka. Informan penelitian terdiri dari pemilik rumah makan Nasi Jamblang, wisatawan, dan masyarakat sekitar. Teknik analisis data yang digunakan dalam penelitian ini adalah analisis SWOT yang meliputi Strength (kekuatan), Weaknesses (kelemahan), Opportunities (Peluang), dan Threats (ancaman). Nasi Jamblang memiliki nilai sejarah dan budaya yang kuat sebagai salah satu identitas kuliner khas Cirebon. Ciri khas penggunaan daun jati, cita rasa tradisional, serta banyaknya pilihan lauk menjadi daya tarik utama bagi wisatawan.
| Item Type: | Thesis (TA, Skripsi, Tesis, Disertasi) (Sarjana (S1)) | ||||||
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| Contributors/Dosen Pembimbing,NIDN Dosen bisa diakses di LINK https://bit.ly/NIDNdosenunismabekasi: |
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| Keywords / Kata Kunci: | Potensi Wisata Kuliner, Nasi Jamblang, Daya Tarik Wisata, Analisis SWOT, Cirebon. | ||||||
| Subjects: | Organisasi Pariwisata |
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| Faculty: | Fakultas Keguruan dan Ilmu Pendidikan > Pendidikan Geografi S1 | ||||||
| Depositing User: | MS DINDA SUCI ALIYA PUTRI | ||||||
| Date Deposited: | 09 Jun 2026 07:25 | ||||||
| Last Modified: | 09 Jun 2026 07:25 | ||||||
| URI: | http://repository.unismabekasi.ac.id/id/eprint/9858 |
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