Pasa, Regi (2024) IMPLEMENTASI LEAN MANUFACTURING UNTUK MEMINIMALISIR WASTE PADA PABRIK KERUPUK BINTANG. Sarjana (S1) thesis, Universitas Islam 45.
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Abstract
The aim of the research is to find out what the Value Added and Non Value Added results are in lean manufacturing with VSM. The type of research used is quantitative descriptive, with the data used being primary and secondary data. The population in this research is the Bintang Crackers Factory and the sample in this research is the rose crackers produced by the Bintang Crackers Factory during 2023. The data collection technique used is interviews with the company owner and observations at the Bintang Crackers Factory. The method used in this research is the Value Stream Mapping method. The research results show that the value added value and non value added value have improved significantly and are in accordance with company regulations, where at the beginning before the improvement the value added value was 76.77% and non value added value 23.23%, after the improvement the value increased so the value added value is 95.76% and the non value added value is 4.24%. Keywords: Lean Manufacturing, Value Stream Mapping.
Item Type: | Thesis (TA, Skripsi, Tesis, Disertasi) (Sarjana (S1)) | ||||||
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Contributors/Dosen Pembimbing,NIDN Dosen bisa diakses di LINK https://bit.ly/NIDNdosenunismabekasi: |
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Keywords / Kata Kunci: | Lean Manufacturing, Waste, Value Stream Mapping | ||||||
Subjects: | Manajemen Operasional | ||||||
Faculty: | Fakultas Ekonomi > Manajemen S1 | ||||||
Depositing User: | Mr Regi Pasa | ||||||
Date Deposited: | 05 Nov 2024 09:27 | ||||||
Last Modified: | 05 Nov 2024 09:27 | ||||||
URI: | http://repository.unismabekasi.ac.id/id/eprint/6913 |
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