Rancang Bangun Mesin Es Krim Semi Otomatis Kapasitas 10 LIter

Jati, Galih and Kuncoro, Maheswara Arya Java (2026) Rancang Bangun Mesin Es Krim Semi Otomatis Kapasitas 10 LIter. Diploma (D3) thesis, Universitas Islam 45.

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Abstract

This study presents the design and development of a semi-automatic ice cream machine with a 10-liter capacity to improve the efficiency of traditional ice cream (es puter) production, which is typically performed manually. The machine was designed using Autodesk Inventor 2014 and consists of a main frame, electric motor, ice cream container, ice–salt cooling container, rotating shaft, and temperature gauge. The cooling system utilizes a mixture of ice and salt, capable of reaching temperatures between –5°C and –8°C to achieve optimal ice cream texture. Test results show that the machine operates stably and significantly reduces processing time compared to manual methods. Overall, the semi-automatic machine is effective and has strong potential to support small businesses in increasing production capacity and consistency.

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